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“Encyclopaedia of Food Science (In 3 Volumes)” has been added to your cart.
High Pressure Processing of Foods
by
Christopher J Doona
,
F E Feeherry
In stock
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High Pressure Processing of Foods
Christopher J Doona
,
F E Feeherry
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Bibliographic information
Title
High Pressure Processing of Foods
Author
Christopher J Doona
,
F E Feeherry
Edition
1st. ed.
Publisher
Bio-Green Books
, 2013
ISBN
9788126542345
Length
xxv+246p.,
Subjects
Cooking, Food & Wine
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