As a young bride married into a family in Bihar, Pallavi Nigam Sahay was mesmerized by the vast repertoire of Bhojpuri bhansa ghars or kitchens. This is her tribute to the region’s traditional recipes - the legendary Litti Chokha; Choora Mattar; Bihari Halwai-style Mutton; Machli Ka Sarsonwala Jhor; the delectable Bhujias; the unique Parwal Ki Mithai, Thekua and other fantastic sweets. The Bhojpuri Kitchen is not only a celebration of several recipes, lest ...
