N L Choudhary
Showing all 17 books
The dairy cow is a converter of feeds, which are in the main and out of necessity produced right on the farm. These considerable masses of coarse fodder, which make up the basic diet can only be grown near the livestock production area, and generally costs les per unit than commercial feed. Grasslands have always been prime, potential fodder growing areas for dairy production.
Dairy cow production is a natural choice in areas where soil and climate allow grass ...
Food processing is a procedure in which food is prepared for consumption. People often use this term to refer specifically to making packaged foods, but technically anything which transforms raw ingredients into something else is a form of food processing, ranging from grilling vegetables in the backyard to making television dinners in a food manufacturing facility. The food processing sector employs large numbers of people, many of whom are unskilled laborers. ...