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For a select group of vegetables and fruits – comprising peaches, apples, pecans, grapes, figs, dewberries and blackberries, strawberries, melons, tomatoes, sweet peppers and potatoes, this volume presents highly useful scientific information, based on author’s life long work on their study and production. The detailed information on each crop has been classified under a variety of thematic sections : site selection, procuring of plants, propagation, ...