Potato is considered world’s number one non grain food commodity. It holds promise for food and nutritional security in the scenario of ever growing human population, due to its inherent efficiency in producing high dry matter, energy and edible protein per unit area per unit time. It provides carbohydrates, minerals, vitamin C, a number of B group vitamins, high quality proteins and dietary fibre. People of several European and Latin American countries ...
Tribal Culture and Society: Dynamics of Change Among the Tharus
